All bánh mì are served on authentic Vietnamese baguettes the traditional way with, paté, pickled carrot & daikon, cucumber, fragrant herbs, chilli and mayonnaise.
Crispy pork belly slices & chilli caramel glaze.
Crispy Vietnamese-style fried chicken, seasoned with our special house blend.
Tender, grass-fed 28-day matured flank steak marinated overnight in our house five spice dressing.
Crispy soy and maple glazed tofu offers a delicious vegan alternative that highlights the essence of authentic Vietnamese cuisine.
Something different, always authentic Vietnamese cuisine, always fresh. Ask us what's on the menu today.
Vermicelli noodles with crispy vegetables, fragrant herbs, roasted cashews, crispy onions and your choice of protein. Served with our house made sesame and garlic dressing. High protein, low calorie and gluten free with all the Vietnamese flavour
Authentically flavoured Vietnamese sides made with our house dressings and seasonings
French fries, house seasoning, sesame, roasted cashews, crispy onions, sriracha, mayonnaise, coriander & fresh chilli.
Vegetable spring rolls, served with our house-made chilli and garlic dressing, fresh chilli, and herbs.
We only use traditional Vietnamese Café Robusta beans in our coffee. Made the traditional way using Phin filters, sweetened with condensed milk or served black
Strong, rich Vietnamese coffee, slowly brewed through a traditional phin filter.
Rich Vietnamese coffee blended with creamy coconut and served ice-cold.
Rich Vietnamese coffee topped with a silky, sweet whipped egg cream.
Our menu may vary depending on location and event. Please check our social media or ask our team for today's menu.
Menu
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